Beef Box CSA: Limited Offer Grass Fed Normande Beef- Natural, Local and Regenerative Farm Fresh Meat
Beef Box CSA: Limited Offer Grass Fed Normande Beef- Natural, Local and Regenerative Farm Fresh Meat
Good beef from a farmer you know—ready when you need it.
Stock your freezer with grass-fed Normande beef raised here at SVTFarm in Wells, Vermont.
You'll have steaks for a special dinner, ground beef for an easy weeknight meal, and roasts and slow-cooking cuts for the days when you want something hearty and comforting.
And you'll know exactly where your beef came from.
What do you get?
Each Beef Box CSA is hand packed by me.
Here’s what’s inside:
25# BEEF, individually packaged, frozen, and USDA-inspected
2 -Filet Mignon Steaks (1#) $40 value
4-Rib-Eye Delmonico Steaks (2.75#) $110 value
2-NY Strip Steaks (12 ounces) $26 value
1-Flatiron Steak (14 ounces) $30 value
1 Brisket and 1 Sirloin Roast (3#) $90 value
10 packages Ground Beef (10#) $160 value
2 -Chuck Roasts (2# each, total 4#) $120 value
2-Short Rib (4 packages with 2 ribs in each .7#, total 3#) $87 value
A customer told me:
“Since I started buying the beef you raise, I've felt healthier.
The flavor is incredible.”
Susie- SVTFarm Customer
Open your freezer. Dinner is easier.
Some nights you have plenty of time to cook. Frequently, you don't.
Get a box of beef so that you can have:
Ground beef for burgers, tacos, spaghetti, or a quick skillet dinner.
Steaks for a simple dinner for two or something special on the grill.
Roasts for the slow cooker or a Sunday meal.
Get a jump start on dinner.
Have a beef box waiting at home.
You don't have to be a beef expert.
If you've ever wondered, “How am I supposed to cook this?” you're not alone.
I want you to enjoy every part of your Beef Box.
That's why I share recipes, cooking ideas, and practical guides to help you choose the right cut and cook it with confidence.
You don't have to be a butcher or a grillmaster.
You’ll know what you have, what to do with it, and how to make it work for you.
Raised here. Known by me. Shared with you.
Our Normande cattle are raised on our Vermont farm, grazing holistically to heal land and build topsoil.
I move them to fresh pasture a couple of times a day, allowing the land time to recover.
The animals are raised here from birth through harvest.
That means when you buy your beef from SVTFarm, you're not buying an anonymous package of meat.
I know the animals.
I know the land.
And I know the food I'm putting into your hands.
That's important to me.
I think it matters to you, too.
Beef you can feel good about bringing home.
You care about how the animals and land are treated.
You care about keeping your food dollars close to home.
You want beef that tastes really good.
You don't have to choose just one.
Your beef box supports a small Vermont farm and puts high-quality beef in your freezer, preparing you for the months ahead
It's simple to make this meaningful choice about the beef you eat.
Ready to stock your freezer?
Bring home a Beef Box from a farm you know.
You'll have good beef ready for ordinary nights, busy nights, and the nights when dinner’s going to be special.
Limited-Time Offer:
Good beef from a farmer you know—ready when you need it.
Stock your freezer with grass-fed Normande beef raised here at SVTFarm in Wells, Vermont.
You'll have steaks for a special dinner, ground beef for an easy weeknight meal, and roasts and slow-cooking cuts for the days when you want something hearty and comforting.
And you'll know exactly where your beef came from.
Raised in Wells, Vermont.
Grass-fed Normande beef.
Individually packaged and frozen.
USDA-inspected.