Flavorsome APres Ski Instant Pot beef Recipe
A blissful day outside best finishes with a farm-fresh healthy stew to recharge.
Let me help you do it without kitchen shackles.
Wishing for a healthy meal after an exhilarating day skiing on the mountain?
Often I’m so hungry I grab a snack instead of eating a nutritious, recharging, wholesome meal.
Ski Bum’s Unstuffed Cabbage Stew comes together easily without skimping on real, good food. Imagine what this could do for you.
Your Free lamb recipe booklet
5 Farm-Fresh Lamb Recipes, Like Savory Lamb Kabobs— Dinner Solved
These are the lamb recipes I turn to when I want something nourishing, flavorful, and manageable — even on busy nights.
Ski Bum’s Unstuffed Cabbage And Ground Beef Stew
6-8 servings
Gather together:
2# SVTFarm Ground Beef, lamb, or mutton
1 large yellow Onion chopped
2 Bay leaves
2 tsp Paprika
1 tsp Salt
½ tsp Pepper
¼ tsp Oregano
4 cloves SVTFarm garlic minced
1 small green Cabbage ribs removed, 2” chopped
3 ½ cups Beef Broth
1 tbsp Balsamic Vinegar
1 tbsp Worcestershire sauce
1 cup long-grain white Rice, uncooked
3 chopped plum Tomatoes or 14 oz can with juice
1 tbsp tomato Paste
2 tsp Sugar
Start sauté function on Intsa-Pot
Sauté meat and onion for 6 minutes. Stir in bay and garlic for 1 minute.
Add everything up to rice.
Stir and heat for 5 minutes. Add rice and combine.
Pour tomatoes, paste, and sugar over the top. Don’t stir in.
Cover, Set for Pressure Cooking - 4 minutes. (about 30-35 minutes total to heat up and release pressure)
This weekend, let go of feeling stuck in the kitchen.
Imagine joyfully tossing flavorsome staples, like our grass-fed Normande beef in the Insta-Pot because you know -
by the time you change and shower this hot, healthy, and happiness-making stew is ready to eat.
I’m Laura Burch—farmer, cook, and skier.
I’ve learned that after a day on the slopes, the best meals are the ones that come together simply and leave you feeling strong and cared for.
Cooking with our farm-raised beef has made that easier in my own kitchen, and I enjoy sharing those recipes with you.
When food supports your day instead of draining it, everything feels lighter.
Did You Know?
Last week, my favorite sheep Princess delivered her twin lambs
She was already cleaning her babies and letting them nurse when I started morning chores.
Lambs arrive alert, steady on their feet, quietly capable—almost from their very first breath. It’s a wonder to witness.
Keep an eye out for our annual Community Lamb Day later this winter. All the details are shared through email. You can sign up here: