Wishing for a healthy meal after an exhilarating day skiing on the mountain?
Often I’m so hungry I grab a snack instead of eating a nutritious, recharging, wholesome meal.
Ski Bum’s Unstuffed Cabbage Stew comes together easily without skimping on real, good food. Imagine what this could do for you.
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Flavorsome APres Ski Instant Pot beef Recipe
A blissful day outside best finishes with a farm-fresh healthy stew to recharge.
Let me help you do it without kitchen shackles.
Ski Bum’s Unstuffed Cabbage And Ground Beef Stew
6-8 servings
Gather together:
2# SVTFarm Ground Beef, lamb, or mutton
1 large yellow Onion chopped
2 Bay leaves
2 tsp Paprika
1 tsp Salt
½ tsp Pepper
¼ tsp Oregano
4 cloves SVTFarm garlic minced
1 small green Cabbage ribs removed, 2” chopped
3 ½ cups Beef Broth
1 tbsp Balsamic Vinegar
1 tbsp Worcestershire sauce
1 cup long-grain white Rice, uncooked
3 chopped plum Tomatoes or 14 oz can with juice
1 tbsp tomato Paste
2 tsp Sugar
Start sauté function on Intsa-Pot
Sauté meat and onion for 6 minutes. Stir in bay and garlic for 1 minute.
Add everything up to rice.
Stir and heat for 5 minutes.
Pour tomatoes, paste, and sugar over the top. Don’t stir in.
Cover, Set for Pressure Cooking - 4 minutes. (about 30-35 minutes total to heat up and release pressure)
This weekend, let go of feeling stuck in the kitchen.
Imagine joyfully tossing flavorsome staples, like our grass-fed Normande beef in the Insta-Pot because you know -
by the time you change and shower this hot, healthy, and happiness-making stew is ready to eat.
I'm Laura Burch, a cook, farmer, and skiier.
After being free on the mountain, I don’t want to be chained up in the kitchen!
I’ve learned to let go of unsatisfying snacks by making muscle-building meals with our farm-fresh beef.
Let me help you with recipes using our nutritious, local, and regenerative farm products.
It makes your day a bit easier. It can also change your life.
Did You Know?
If you missed our Beef Box CSA Sign-up there’s still a chance for you.
We have 1 box left for $539, including our grass-fed Normande beef specialty steaks, roasts, and ground.